This is a special day! 6/6/06 only comes once every hundred years. What’s on the menu? Something SPICY, of course!

I’m making peanut-crusted chicken from this month’s Everyday Food. Don’t be surprised that Our Dark Lord likes Martha Stewart!

On the side I am making some oven fries with chili powder, and to dip everything in I am making super-spicy adobo sauce. I added an extra chili so I may have to bust out the goat cheese to cool off my unholy mouf.

Spicy Adobo Sauce

2/3 c. mayonnaise
lime juice (I use anywhere from a tbsp to the whole thing)
1-2 adobo peppers (you can get them in little cans)
dash salt
1 clove garlic

Food process until creamy! Delicious with potatoes and broiled/grilled meats.

Ganked from here: Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions

I love adobo chilis. I made enchiladas with them the other night. I used to get frustrated with them because I can never use the whole can up in one go. So I started keeping the leftovers in a cleaned jar from artichoke hearts, and they seem to keep much longer than in plastic containers, plus this way your Tupperware won’t get all whiffy.

Happy Satan Day, everyone! How are you celebrating? Devil’s Food Cake? Listening to Sympathy for the Devil? Tattooing a swastika on your forehead? Yeah, I thought so.

Ooh, I have some leftover peanut-breadcrumb mix for my very devilish freezer!