1. Cat Update
Goethe is doing well! She went into surgery on Friday early in the morning. They warned me in the estimate that they may find unexpected things, like a broken jaw or other problems. It turns out some of her incisors were cracked/smashed as well, so they had to come out. No broken jaw, but her lip was slightly ripped and had to be repaired. They also cleaned her teeth while they were in there.
Pictures of pictures, sorry, but I thought it was cool that they discharged her with pictures of the work. There were also xrays and after pictures. The vet tech was a really kick ass lady and I was happy Gert was her only patient that day (as she told me). I had not been fishing around in her mouth at all because I knew it would do no good, so it was neat to see these pictures.
I think she’s in decent spirits. She looks kind of funny face-on. I cannot tell if it’s a scab on her lip or if the change is permanent yet. Her face looks kind of elongated now, and she reminds me more of how her sister Matilda looked (left) before she vanished.
She kind of has a lisp when she purrs now. She’s been doing a surprising amount of purring as she sleeps on my stomach or feet at night. And she is eating an ungodly amount of wet food, which I had to buy special. I have also set up a spare litterbox at the bottom of the stairs. Usually one is sufficient since they go in and out, but of course Gertie is on house arrest right now.
We had a bonus incident on Friday when Gert was in surgery. I had the cat flap locked when she was home, but as I left to drop her off for surgery, I opened it to swing freely so the spaniels could let themselves in and out all day. I took the girls to an art museum while we waited to get the call about Gert (the girls had the day off as a between-semesters day).
For some reason (*cough* TINY BRAINS) the spaniels assumed they were locked in and did not even try the flap. They spent the day pissing on a bag that was in the downstairs bathroom, which we did not discover until bedtime Friday night. It was really a bummer because there has not been an accident in the house for over a year, when Edith first came home and was being trained. I know some little dogs can be nightmares about potty training but these two are great (Friday excepted).
“A LAKE of pee,” P. kept repeating gloomily as I mopped. My own personal sweet Eeyore who knows that when it rains, it sometimes golden showers.
Our first thought was that Mere was pissed off (ho ho pun). But we quickly realized it didn’t have that death ammonia cat smell, thank god, and then we realized it was our poor dumb dogs. Little animals cannot change routine well. We have been keeping the bathroom door closed post-cleaning and have been letting the uninjured animals out FREQUENTLY. We have the flap set to “in only” so they can let themselves back in when they are ready.
Between cat surgery and the hot water heater dying, January was an expensive month!
2. Not Yo Cheese
Second, thank you for indulging my Xtreme (90s style) whining the other day. I don’t want to make glib remarks about the scale of human suffering, but yeah, I am pretty low on it. Like I have said, I think this will all kind of inadvertently save my life. Except, you know, I am being advertent about it.
Today I found out that “advertent” is a word. I NEVER, EVER hear anyone saying it. I thought maybe it didn’t have a buddy, like “untoward.” WELL, you learn something new every day. And then forget it by 5 p.m. or so.
Speaking of things I never thought I’d advertent, I made…wait for it…vegan nacho cheese. AKA, “Just fucking kill yourself already.”
It was pretty fun. Start with a shit ton of oil, which sounds like cheese already.
Then add various aromatics and spices. Then cashews (and potatoes), which if you know anything about vegan recipe land, you know that cashews are kind of a staple in sauces and gravies. I always feel for the people in the comments who are like “I am allergic to nuts and three other ingredients in this five-ingredient recipe. What should I sub?” Um, here’s a carrot. Good luck. :(
Finally you add almond milk and some water and simmer everything until it’s tender. And then whirl it for a long time in your food processor.
The result is a lot like that classic mac and cheese made from a bechamel base. To be honest, I was never super keen on this particular “mother sauce.” I like the texture and adding things to it, but I don’t mind a vegan replacement one bit. I’m more about broth-based sauces or a nice hollandaise.
I made them to order. Ready, this is like a really boring story problem (oxymoron?): An asshole wants to make seafood mac and cheese. Strudel will not eat bay scallops, but loves crab. Her father will eat bay scallops but NOT crab. Franny and SJ are winners and will eat everything. What time will the trains collide and derail? A: Make four separate bowls with tin foil labels. I assembled the noodles, seafood, and sauce, and gave it a quick blast so everything was nice and toasty but not dry.
I think it could have been a little better if I hadn’t held supper for so long for my dawdling daughter, who was downtown with her boyfriend. I think the two of them got together around Thanksgiving but he was a mysterious secret who I was not allowed to meet until Saturday. I think she was getting used to the idea she was having a boyfriend at all. At first, questions resulted in “MoooOOOOOoooooOOOOM” until she unclenched a little.
I, Nosyface, pelted her with questions from the get-go: what is his last name? (“Ummm…” She knows it now.) How old is he? (“Uh, 15 I think?”) So he’s a sophomore? (“Uhh yeah, is that tenth grade?”) It turns out he is sixteen and a junior. She knows many facts about him now. I forgot that when you’re a kid and this is new you don’t immediately need someone’s entire dossier–you just like someone.
I had the world’s most awkward talk recently while I was making dinner about not doing things she’s not ready for. “Like, um, sex stuff,” I said. Klunk. “Because it’s important to feel ready and like it’s the right person.”
“I know, Mom. He’s not like that.”
“And you can talk to me or your aunt if you need anything or have questions. And if you do decide to have sex, you can stop anytime. You can’t revirginize or anything, but you can stop and you don’t have to have sex with every next person. It’s a choice every single time.”
(It is important to pause here and note that Franny REGULARLY mocks me with this line, but I think she appreciates the check-ins.)
After meeting the boyfriend, I feel less worried. He seems like a very calm and friendly sixteen, with none of that oozing Lothario quality I used to go for. His mom dropped him off and she was nice too.
In failure news, I also decided to try making tamarind candy at home. Rather than using pods, I bought blocks of paste. My one regret is that I added the citric acid the recipe called for optionally, for “extra pucker.” It was TOO pucker. I had a couple of pieces last night, one sweet and one spicy, and it made my teeth flare up into sensitivity again.
It was a good reminder that I need to get a fucking grip (like always) because I was like ACK ACK ACK I am falling apart again!! And then in the next beat I remembered the citric acid and switched off my electric toothbrush to a regular one for last night.
Next time I will just have one! Tamarind may have replaced bergamot in my heart, now that they have long since stopped making bergamot gum.